Chilled Melon Pearls,
Drizzled with Sambuca Syrup, topped with Champagne Sorbet and set on a Berry Coulis Cajun Spiced Chicken on a Salad of Tossed Leaves,
Tomatoes and Peppers with a Garlic Dressing Coarse Duck Liver Pate
rested on a Healthy Salad with Melba Toast and Cumberland Sauce Warm Crispy Bacon and Crouton Salad Drizzled with Red Onion Dressing Smoked Haddock and Cod Fish Cake Golden Fried and served with a Mango and Red Salsa,
on a Crisp Salad, Drizzled with a Fire Red Pepper Dressing Ceaser Salad Tossed
with Cos Lettuce, Garlic Croutons, Crispy Bacon and Parmesan Shavings Creamy Chicken and Mushroom Vol-Au-Vent Herb Mushroom Bouchée Melody of Seafood,
Bound in Marie Rose Sauce, wrapped in Oak Smoked Salmon
served on a Crisp Salad
Aran Seafood Chowder
Cream of Vegetable
Cream of Potato and Leek
Cream of Mushroom
Cream of Carrot and Orange
French Onion Soup
Cream of Chicken & Sweet corn with Garlic Croutons
All our Soups are Homemade & Served with Brown Scones
Sorbets (Extra Course)
Passion Fruit Sorbet
Lemon Sorbet
Champagne Sorbet
Traditional Roast
Stuffed Turkey and Honey Baked Gammon, with Roast Gravy Roast Prime Irish Sirloin of Beef
with Yorkshire Pudding, Rosemary & Port Jus Honey Roast Half Duckling on the bone rested on a Red Onion & Bacon Pillow, served with a Wild Berry Jus Roast Stuffed Leg of Lamb served with Ratatouille with Thyme Jus Dressed Supreme of Chicken filled with Black Pudding and Herb Stuffing, Carved onto Sundried Tomato Mash and served with a Red Wine Jus Grilled Seabass set on a Crabmeat Lyonaise Potato finished with a Smokey Paprika and Citrus Butter Baked Fillet of Cod
served on Asparagus Spears and drizzled with a Sundried Tomato Burre Blanc Cajun Spiced Fillet of Salmon served with a Mixed Vegetable Ragout and a Coriander
Crème Fraiche
Vegetarian Options Wok Fried Vegetables
infused with a Soy and Sweet Chili Sauce, on a Bed of Lemon grass and Cracked Pepper Scented Rice Chargrilled Mediterranean Vegetable Stack topped with Goats Cheese, glazed with Balsamic Dressing and served on a light Tomato Sauce
Choose 2 Vegetables and 2 Potatoes from the list below at
1.Buttered Carrots
2.Cauliflower and Cheese Sauce
3. French Beans with Onion and Garlic
4. Dressed Cabbage
5. Broccoli with a Butter Sauce
6. Creamed Leek
7. Ratatouille
8. Brussels Sprouts – In Season Potatoes
First Choice from list below
1. Baby Boiled
2. Parsley
3. Creamed
4. Garlic
5. Basil Mash
6. Bollinger Second Choice
1. Roast
2. Croquets Choose seasonal medley of Vegetables and Potatoes
Kilcoran Hot Apple Crumble Scented with Nutmeg on a Pool of Vanilla Anglaise Individual Lemon Meringue Tarts served with Seasonal Berry Compote Honey and Praline Parfait presented on a Mirror of Butterscotch Sauce Meringue Nest Filled with a Symphony of Seasonal Fruits Scented Cream & placed on a Mirror of Fruit Coulis Brandy Snap Basket filled with Home-made Baileys & Brown Bread Ice Cream On Butterscotch Sauce Cream filled Profiteroles
served with Hot Chocolate Sauce & Rosettes of Cream Kilcoran Trio of Desserts Three Sample Desserts including Chocolate Profiteroles, Meringue Nest and Baileys Cheesecake
After Dinner Tea & Coffee and Chocolate Mints
Full wine list available with our excellent House Wines
Menu 1 Assortment of Freshly Cut Sandwiches,
Cocktail Sausages, Chicken Goujons,
Freshly Brewed Tea – Coffee
Menu 2 Sausage Rolls, Quiche Lorraine,
Barbeque Chicken Drumsticks,
Goujons of Fish served with Tarter Sauce
Freshly Brewed Tea – Coffee
Menu 3 Chicken Curry served with Fried Rice,
Selection of Fresh Salads
Freshly Brewed Tea – Coffee
Menu 4
Beef Stroganoff served with Rice Pilaf
Baked Potato with Sour Cream and Chives
Selection of Seasonal Vegetables
Kilcoran Sherry Trifle
Freshly Brewed Tea – Coffee
