You can design your own very special wedding menu by chosing from the following dishes

Starter Options

Chilled Melon Pearls,
Drizzled with Sambuca Syrup, topped with Champagne Sorbet and set on a Berry Coulis
Cajun Spiced Chicken
on a Salad of Tossed Leaves, 
Tomatoes and Peppers with a Garlic Dressing
Coarse Duck Liver Pate
rested on a Healthy Salad with Melba Toast and Cumberland Sauce 

Warm Crispy Bacon and Crouton Salad
Drizzled with Red Onion Dressing

Smoked Haddock and Cod Fish Cake
Golden Fried and served with a Mango and Red Salsa, 

on a Crisp Salad, Drizzled with a Fire Red Pepper Dressing 

Ceaser Salad Tossed 
with
Cos Lettuce, Garlic Croutons, Crispy Bacon and Parmesan Shavings 

Creamy Chicken and Mushroom Vol-Au-Vent
Herb Mushroom Bouchée
Melody of Seafood,
Bound in Marie Rose Sauce, wrapped in Oak Smoked Salmon 

served on a Crisp Salad

Soup Options

Aran Seafood Chowder 

Cream of Vegetable
Cream of Potato and Leek
Cream of Mushroom 

Cream of Carrot and Orange
French Onion Soup

Cream of Chicken & Sweet corn with Garlic Croutons

All our Soups are Homemade & Served with Brown Scones

Sorbets (Extra Course)

Passion Fruit Sorbet 

Lemon Sorbet

Champagne Sorbet

Main Course Options

Traditional Roast 
Stuffed Turkey and Honey Baked Gammon,
with Roast Gravy

Roast Prime Irish Sirloin of Beef
with Yorkshire Pudding, Rosemary & Port Jus

Honey Roast Half Duckling on the bone
rested on a Red Onion & Bacon Pillow, served with a Wild Berry Jus

Roast Stuffed Leg of Lamb
served with Ratatouille with Thyme Jus 

Dressed Supreme of Chicken
filled with Black Pudding and Herb Stuffing, Carved onto Sundried
Tomato Mash and served with a Red Wine Jus 

Grilled Seabass
set on a Crabmeat Lyonaise Potato
finished with a Smokey Paprika and Citrus Butter

Baked Fillet of Cod
served on Asparagus Spears and drizzled with a
Sundried Tomato Burre Blanc
Cajun Spiced Fillet of Salmon
served with a Mixed Vegetable Ragout and a Coriander
Crème Fraiche

Vegetables Options

Choose 2 Vegetables and 2 Potatoes from the list below 

1.Buttered Carrots 

2.Cauliflower and Cheese Sauce 

3. French Beans with Onion and Garlic
4. Dressed Cabbage 

5. Broccoli with a Butter Sauce 

6. Creamed Leek 

7. Ratatouille 

8. Brussels Sprouts
In Season Potatoes 
First Choice from list below 

1. Baby Boiled 

2. Parsley 

3. Creamed 

4. Garlic 

5. Basil Mash 

6. Bollinger 

Second Choice 

1. Roast 

2. Croquets
Choose seasonal medley of Vegetables and Potatoes

Desserts Options

Kilcoran Hot Apple Crumble
Scented with Nutmeg on a Pool of Vanilla Anglaise
Individual Lemon Meringue Tarts
served with Seasonal Berry Compote 
Honey and Praline Parfait

presented on a Mirror of Butterscotch Sauce 

Meringue Nest
Filled with a Symphony of Seasonal Fruits Scented Cream & placed on a Mirror of Fruit Coulis 

Brandy Snap Basket
filled with Home-made Baileys & Brown Bread Ice Cream On Butterscotch Sauce 

Cream filled Profiteroles 
served with Hot Chocolate Sauce & Rosettes of Cream 

Kilcoran Trio of Desserts
Three Sample Desserts including Chocolate Profiteroles, Meringue Nest and Baileys Cheesecake 

After Dinner Tea & Coffee and Chocolate Mints
Full wine list available with our excellent House Wines